Professional Bakers
About once a week we get a request for a last minute cake or dessert - this past was no difference.
Our Bakery Blog
Gluten Free - It's harder than it looks
Gluten-free flours are not cheap -- there are more than twice the cost of regular flour and working with them is not near as easy.
Keeping up with the Seasons - Tastes Change
As a cook and chef, I try and cook seasonally. Typically, what grows together - goes together. Baking is no different.
Diets and Desserts
As we have entered into a New Year, resolutions probably abound.
Something Cool for Christmas!
There are lots of webpages and files dedicated to what to NOT but for the Christmas -- Never once did I see gift card.
Holiday Cheer
The completion of the last of the turkey leftovers marks the beginning of that December Holiday Marathon.
Sending the Very Best isn't a Mystery
In 1944 when Hallmark started the slogan "when you care enough to send the very best" they knew they had a winner. Sending the very best is something that everyone can identify with and hope to accomplish.
The Gift of Love
A few days ago I found a delightful stocking stuffer at a local grocery store.
Holidays 2017
The Holidays are upon us! We will be offering a variety of thing to help you fill out your holiday table.
Finnish Shortbread
Finnish Shortbread appears on our menu and counter at the beginning of November. It's a great cookie served with hot tea of coffee. But remember -- in the Spring -- it will be gone.