With 2018 behind us – except for the bills – its time to take stock – how did it go? The holidaze at least.
Our Bakery Blog
Every year, the night before the Barre Heritage Festival kicks into high gear, there is a night of sweet music and sweet desserts. Come and Join us!
One of the most current trends of the millennial generation or your people these days are experiences. Experiences over things.
A customer came in and ordered 2 dozen large sugar cookies with specialized colors and friends names. While that isn't a hard deal -- it takes a little planning.
About once a week we get a request for a last minute cake or dessert - this past was no difference.
Gluten-free flours are not cheap -- there are more than twice the cost of regular flour and working with them is not near as easy.
As a cook and chef, I try and cook seasonally. Typically, what grows together - goes together. Baking is no different.
As we have entered into a New Year, resolutions probably abound.
There are lots of webpages and files dedicated to what to NOT but for the Christmas -- Never once did I see gift card.
The completion of the last of the turkey leftovers marks the beginning of that December Holiday Marathon.