This Week's Meal

Salmon With Vegetables

Wednesday, May 22

Salmon in Parchment

Thick cut, fresh salmon seared with rice and vegetables, and topped with butter, lemon, and some fresh pepper.

Our Story

For over 15 years, we have welcomed our guests with the scents of freshly baked bagels and warm coffee. Consider it our own way of catering to Vermont’s greatest resource: its people.

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