This Week's Meal


Wednesday, March 29

Chicken Parmesan With Penne and Baguette

Breaded chicken coated and cooked with pasta sauce, served with delicate penne pasta and a fresh bagette.

Our Story

For over 15 years, we have welcomed our guests with the scents of freshly baked bagels and warm coffee. Consider it our own way of catering to Vermont’s greatest resource: its people.

More about us

Our Bakery Blog

Time Change - or Time for a Change

We get to start anew everyday. Here's another chance.

Summer Anyone?

Spending summers in Vermont - slowing down to the three months of warm weather

The Hardest Question - Business Questions

About once or twice a year, we really miss what a customer is looking for. It's really aggravating. We ask a lot of clarifying questions but sometimes that just isn’t enough.

Apple picking

As a business owner, dad and community member, we are all marking time. To say this year has been easy is clearly not true - on many levels. However, we have so much to be thankful for here in Vermont.

The Grand Reshuffling

Not everybody knows this, but I was in the USAF for 20 years. For the most part it was a great time. Almost like one of those commercials.

Summer Fruits!

It’s officially summer in VT - that means the blueberry are fresh and the lemons are ripe.

Summer Sandwiches

The year my wife and I were married in Vermont. It was touted to be the warmest summer on record in the last 25 years. We had a sandwich most everyday.


We are into Vermont Summer now. By the end of this week, the days will begin their inevitable reach towards Winter. You think I’m joking. Tomorrow is the summer solstice!