This Week's Meal

Pulled Pork and Coleslaw

Wednesday, May 31

Pulled Pork, Buns, Potato Salad and Coleslaw

Slow-cooked pulled pork served on a large bun with fresh potato salad and coleslaw.

Our Story

For over 15 years, we have welcomed our guests with the scents of freshly baked bagels and warm coffee. Consider it our own way of catering to Vermont’s greatest resource: its people.

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