All of our baked goods are crafted on premises-baked fresh with an emphasis on seasonal local ingredients as often as possible.
All of our baked goods are crafted on premises-baked fresh with an emphasis on seasonal local ingredients as often as possible.
Wednesday, May 31
Slow-cooked pulled pork served on a large bun with fresh potato salad and coleslaw.
For over 15 years, we have welcomed our guests with the scents of freshly baked bagels and warm coffee. Consider it our own way of catering to Vermont’s greatest resource: its people.
Letting the season just happen will not allow you to get the most out it. Plan the big things and filling in the blanks.
While many people think about Vermont in the Fall - Spring as things Green up at not to be missed!
If you remember one thing from this article. Don't wait till Mother's Day to honor Mom!
There are lots and lots of small things we can do to help our planet and ourselves. Here's just a few.
Gathering for coffee can be good for you. Here's why.
Planning out a graduation is about the cake or festivities -- but everything that sounds it.
Planning your ideal Vermont wedding can be a joy -- Flexibility is the key!
Breakfast on the Go doesn't have to be a muffin.
